Pano Ang Tamang Pag Gamit Ng Brilliant Set

Sa Mga Hnd Po Marunong Gumamit Ng Brilliant Skin Care Products Heto po
ang tips Para Po Masundan Niyo Kung Pano Gawin

👑👑 All 4 in 1 Sets👑👑 Brilliant Rejuvenating Set Brilliant Tomato Set Brilliant Whitening Set
INCLUSION per SET 🍇Soap 160grams 🍇Toner 60ml 🍇Sunscreen Cream/Gel 10g 🍇Night Cream Rejuv Set - Whitening, pimple & acne eraser. Skin Peeling


Tomato Set - FULL ORGANIC. For sensitive skin. Suitable for teen agers, pregnant & lactating mothers.
Whitening, pimple & acne eraser. Super less and micro peeling.


Whitening Set  - Use for maintenance, after using Rejuv or Tomato. Whitening skin, minimizing pores and for scar.

❤TIPS ON USING THIS PRODUCT❤
SOAP



Do not leave the soap for long in face. After soaping, rinse with water. TONER

Apply toner using cotton. DO NOT RUB the cotton/toner in face, it causes burn... Apply very light evenly at NIGHT ONLY.

NIGHT CREAM (Rejuv, Whitening &Tomato Cream)
Apply thin after toner. Do not put a lot.
DAY CREAM (SunScreen) DO NOT SKIP applying day cream, must always put day cream to prevent burning from sun heat.

Pinangat Recipe

Pinangat Recipe

This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.










This Pinangat dish is a blend of taro leaves, chili,Shirmp Or meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.Super Satisfied Ako Kapag Kumakain Na Ako Nito,

Prep Time

10 mins 

Cooking Time

10 mins 

Ready In

20 mins 

Yield

4

Cuisine

Filipino

Cooking Method

Steam

How to Make Pinangat

Make the laing: Put together, laing leaves,  pork, and kanduli; place on a taro leaf.

In a bowl, combine coconut cream mixed with garlic, ginger, lemongrass, shrimp paste, chilis, and salt ,and pepper. Pour on the laing.

The leaf is then folded and sealed to form a square pouch of sorts. Many of these pouches are made then stacked on top of each other in a pot with coconut milk and lemongrass stalks, and steamed to cook on low fire until fork-tender. Close to an hour later, they end up like a wad of wilted leaves, swimming in a pool of what looks like yellow curried stew.

Pinangat Ingredients

laing leaves, shredded

1 small piece kanduli

taro leaves (dahon ng gabi)

coconut cream (kakang gata), generous serving

garlic

ginger

lemongrass (tanglad)

shrimp paste (bagoong alamang)

salt, to taste

siling labuyo (bird's eye chili), crushed